Monday, August 12, 2013

Paleo Hazelnut Coffee Creamer

Ok, so I experimented with coffee creamer today!

I soaked 1C of Hazelnuts in 2C Water on the counter for 8 hours and I did soaked a different batch of 1C Hazelnuts in 2C Full-Fat Coconut Milk (liquid part, I saved the cream for another recipe) for 8 hours in the frig.

After soaking, dump all liquid and Hazelnuts in the food processor and turn on for 1 minute.  Strain your Hazelnut milk through a Nut Bag and mix in 1-2T Honey per your taste buds!

The water-soaked hazelnut creamer is more watery (duh!!) but tastes really good! However, my coconut-milk-soaked hazelnut creamer WINS hands down!!

You can store in the frig covered for 3-4 days.

Enjoy!!

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