Monday, November 24, 2014

The BEST Paleo Stuffing



We celebrated Thanksgiving early this year with my extended family in Wisconsin in a 5 bedroom farm house. It was so quaint and perfect! And to top it all off, we had a PALEO Thanksgiving!!! Everything was grain-free, refined sugar-free and lactose-free (I used butter in the pie crusts, but you can sub coconut oil for sure)

My husband has never liked stuffing BUT he said he LOVED this stuffing!! I couldn't believe it!! 

Monday, September 15, 2014

Paleo Pumpkin "Cheese"cake




I made this recipe without any modifications.  It was easy and came out perfectly. If you are using the "graham cracker" crust, you can make this Paleo by using coconut oil or ghee instead of butter.... I used butter because who doesn't like a buttery/flaky crust :) 

Paleo Berry "Cheese"cake



The only changes I made to this recipe were to use frozen berries instead of just strawberries.  It was easy and came out perfectly. If you are using the "graham cracker" crust, you can make this Paleo by using coconut oil or ghee instead of butter.... I used butter because who doesn't like a buttery/flaky crust :)  I will be doing a strawberry one this week!! 

Getting Lazy

So, I have not quit baking or cooking.... but I've gotten very lax about posting recipes, and I'm not really doing a whole lot of "inventing" lately, so I have been making other people's recipes. I will share them as I find really good ones! 

Wednesday, April 16, 2014

Brussel Sprouts and Bacon

Prep time: 3min
Cook time: 40min at 400F

Ingredients: 
2lbs Frozen Brussel Sprouts 
1lb Uncured Bacon, chopped or whole (I get mine from Trader Joe's that's already in pieces) 
Salt and Pepper to dash on top

Instructions: 
Preheat oven to 400F.  Place frozen brussel sprouts on pan and then top with bacon. Sprinkle salt and pepper over top. Place pan in the oven.  Rotate brussel sprouts about every 10-15min while cooking so that they get covered in bacon grease and cook evenly. Remove from oven and serve.