Friday, August 2, 2013

Coconut Flour Donuts - Courtesy of

Prep time: 10min
Cook time: 20min for large donuts or 8min for mini donuts
Yields: 8 large donuts or 30 mini donuts

   Mix in small bowl
      1/2C Coconut Flour
      1/4t Salt
      1/4t Baking Soda
   Mix with a whisk in medium bowl
      6 Eggs
      1/2C Honey
      1/2C Coconut Oil
      1T Vanilla
   Melt in saucepan over low heat:
      1/4C Honey
      2T Coconut Cream Concentrate (optional - this just makes it a thicker glaze) I buy this kind!
   Toast in Oven for 5min at 300F:
      1/3C Unsweetened Coconut Shreds
Using a whisk, blend in all the wet ingredients into the dry ingredients. Grease your donut pan with coconut oil.  I use this pan!  Fill donut pan circles 2/3 full. Bake large donuts for 20min and mini donuts for 8 min. Dump donuts onto wire cooling rack. Glaze and top with coconut shreds. Enjoy!!

Original recipe is here!

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