Prep/Cook time: 5min
Serves 2
Instructions:
Place the following ingredients in a sauce pan and whisk until smooth under medium heat:
- 1/2C Full-Fat Canned Coconut Milk (I used the liquid and saved the cream for on top, but you can use the cream as well if desired)
- 1C Almond Milk (can sub water if you cannot have almond milk)
- 1/2t Vanilla Extract
- 1T Unsweetened Cocoa Powder
While your mixture is heating up, chop/shave 2oz Unsweetened 100% Chocolate and dump into pan. Stir while heating to prevent chocolate from burning. Sweeten with 2-4T Honey or 6-12 drops of liquid Stevia per your desire. Once it is the desired temperature, take off burner and pour into mugs! Top with a dollop of the cream from on top of your canned coconut milk. Enjoy!!
Hi, my name is Liz. My Dad started calling me his "Crohny" when I was diagnosed with Crohn's disease. He kept the humor alive while I went through all of my testing, treatment, surgeries and med changes. After battling for 10+ years, I finally found the diet that has allowed me to stay off of medication and feel energized and healthy. My goal is to inspire healthy and ill alike to put REAL FOOD in their body in order to fuel REAL LIVING.
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