Friday, August 16, 2013

Creamy Hot Chocolate (Dairy Free, Honey/Stevia Sweetened)

Prep/Cook time: 5min
Serves 2


Place the following ingredients in a sauce pan and whisk until smooth under medium heat:
- 1/2C Full-Fat Canned Coconut Milk (I used the liquid and saved the cream for on top, but you can use the cream as well if desired)
- 1C Almond Milk (can sub water if you cannot have almond milk)
- 1/2t Vanilla Extract
- 1T Unsweetened Cocoa Powder

While your mixture is heating up, chop/shave 2oz Unsweetened 100% Chocolate and dump into pan. Stir while heating to prevent chocolate from burning. Sweeten with 2-4T Honey or 6-12 drops of liquid Stevia per your desire. Once it is the desired temperature, take off burner and pour into mugs! Top with a dollop of the cream from on top of your canned coconut milk. Enjoy!!

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