Tuesday, August 6, 2013

Grain-free Nachos

Prep time: 20min
Cook time: 20min

3/4C Almond Flour
1/4C Ground Flax Seed Meal
1/4C Coconut Flour
1/4C Unsalted Butter
1 Large Egg
2t Chili Powder
3/4t Ground Cumin
3/4t Paprika
1/2t Garlic Salt

Preheat your oven to 350F. Mix all of the ingredients in the food processor. Divide the dough in half. Form 2 balls. Place the first ball in between to separate sheets of parchment and roll out to 1/8 inch. Lift the top piece of parchment off and use a pizza cutter to cut your chips. Transfer the chips on the parchment and lay parchment on a baking sheet. Bake for 8-10min. Do the same for the second half of the dough. Let the chips cool, and then spread mashed black beans and aged cheddar on top and cook for another 6-8min.  Voila!

**If you would like to keep these chips for later, do NOT store in air tight container. They will not stay crisp. Just keep them open to air.

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