Prep time: 20min
Cook time: 20min
Ingredients:
3/4C Almond Flour
1/4C Ground Flax Seed Meal
1/4C Coconut Flour
1/4C Unsalted Butter
1 Large Egg
2t Chili Powder
3/4t Ground Cumin
3/4t Paprika
1/2t Garlic Salt
Instructions:
Preheat your oven to 350F. Mix all of the ingredients in the food processor. Divide the dough in half. Form 2 balls. Place the first ball in between to separate sheets of parchment and roll out to 1/8 inch. Lift the top piece of parchment off and use a pizza cutter to cut your chips. Transfer the chips on the parchment and lay parchment on a baking sheet. Bake for 8-10min. Do the same for the second half of the dough. Let the chips cool, and then spread mashed black beans and aged cheddar on top and cook for another 6-8min. Voila!
**If you would like to keep these chips for later, do NOT store in air tight container. They will not stay crisp. Just keep them open to air.
Hi, my name is Liz. My Dad started calling me his "Crohny" when I was diagnosed with Crohn's disease. He kept the humor alive while I went through all of my testing, treatment, surgeries and med changes. After battling for 10+ years, I finally found the diet that has allowed me to stay off of medication and feel energized and healthy. My goal is to inspire healthy and ill alike to put REAL FOOD in their body in order to fuel REAL LIVING.
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