Cook time: 14-17min
Yields 20-24 Muffins
Adapted from Michelle @ Gluten Free Fix
Ingredients:
1/4C Coconut Oil, melted (may sub with melted butter if not strict Paleo)
3 Eggs
2T Honey
1/4C Almond Flour, firmly packed
2T Coconut Flour, firmly packed
1/4t Baking Soda
1/4t Sea Salt
3-4 Applegate Organic Beef Hot Dogs (cut in 1/2" slices)
Instructions:
Preheat oven to 325F. Whisk melted coconut oil, eggs and honey. Mix dry ingredients in a small bowl and then stir in dry ingredients to wet ingredients. Grease your mini muffin pan well. Scoop 1T batter to fill only half way up. Place 1 hot dog slice in each muffin. Bake for 14-17min and golden brown. Serve warm. Word of warning, they will go fast!!
**if you want to add some yumminess and aren't strict Paleo, sprinkle shredded aged-cheddar on top of the muffins just before popping in the oven! My husband and 2 of our friends who are NOT diet restricted in any way (and myself who of course is diet-restricted) consumed 72 of these in 1 day!! They are THAT good!!!
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