Friday, November 15, 2013

Easy, Healthy Ranch Dressing

Prep time: 10min

1 1/2C Full Fat Plain Greek Yogurt 
1t Dried Dill Weed
1/4t Salt 
1/4t Pepper
1 Garlic Clove, minced or crushed
6T Aged Parmesan, grated
4T Olive Oil
4T Grapeseed Oil 

Place all ingredients, except for the oils, into your food processor and blend until smooth. Next, mix your oils in and slowly stream in the oils while your food processor is running to emulsify. Try to span over a minute or longer. Remove from processor and store in glass or plastic container in frig for up to 1 week.  

Variations: You can do an avocado ranch dressing by adding an avocado or you can make a bacon ranch by adding 3 bacon slices chopped up into your processor.  Have fun with it!! 

**This is a thinner ranch dressing. It's definitely not thick like Hidden Valley.  You can make it thicker with an avocado if you prefer a thicker dressing. 

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