Prep time: 15min
Cook time: 10min
Yields: 25-30 cookies (1T of dough per cookie)
Adapted from Michelle @ Gluten Free Fix! You're recipes are fantastic!
Ingredients:
1/2C Coconut Oil, Melted (Or if not strict Paleo, I recommend 1 Stick of Butter!)
1/2C Honey
1/2C Almond Flour, Packed
2T Coconut Flour, Packed
1/2C Cocoa Poweder
1/2t Baking Soda
1/4t Sea Salt
3/4C Chopped Walnuts (or nuts of choice)
1/2C Chocolate Chips
In a medium bowl, whisk together flours, cocoa powder, baking soda and salt to remove all clumps. In a small bowl, whisk together the honey and melted coconut oil or butter. Pour the wet into the dry and incorporate. Fold in the nuts and chocolate. Preheat your oven to 325F and while it's preheating, let your dough set for 10min to thicken in the bowl. Scoop tablespoon sized cookies onto 2 parchment lined baking sheets, leaving about 2 inches in between each scoop. Bake in oven for 10min. Let cookies cool down on the cookie sheet before trying to remove. Eat warm with a cup of milk or coffee or you can completely cool them and store them in the frig for a treat later.
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