Saturday, November 23, 2013

Paleo Pumpkin Spice Syrup

Prep time: 10min
Cook time: 10min

1C Water
3/4C Honey
3/4C Pumpkin Puree
1.5t Pumpkin Pie Spice
1t Cinnamon 
1/2t Vanilla Extract

Place all ingredients into a sauce pan and over medium heat, whisk until it's all incorporated.  Heat until simmering (around 190 degrees).  Do not boil as the honey and cinnamon will clump if it gets to boiling point. Keep it simmering, stirring occasionally for 5 more minutes.  Remove from heat and run it through a fine mesh strainer into a glass storage container. I use mason jars.  Store it in the frig. Put it in your coffee, make a latte or a frappuccino, drizzle over pancakes or waffles.... or you can just eat it by the spoonful like I do! Enjoy!!

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