Thursday, November 7, 2013

Paleo Honey Chipotle Salmon

Prep time: 10min
Cook time: 10min
Yields 2 Salmon Filets

2 Salmon Filets
2T Coconut Oil 
1/4C Lime Juice (not from concentrate, I find mine at Whole Foods) 
1t Chipotle Powder (I find mine at Whole Foods) 
1/8t Sea Salt
Honey to drizzle

Thaw salmon for 8-10hrs in your frig.  Preheat oven to 500F. Place salmon skin down on foil-lined baking sheet.  Rub coconut oil on the salmon. Then pour lime juice on top of each filet. Sprinkle each with chipotle powder and lightly sprinkle with sea salt. Drizzle with honey.  Before you put the salmon in, turn the oven down to 275F. Cook the salmon for 10min give or take insuring that you do not overcook.  Remove from oven and serve immediately. 

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