Chocolate forming time: 10min
Yields: 24 Chocolate Balls (1in in diameter)
Ingredients
8oz unsweetened 100% chocolate
1/2C Almond Milk
1/4C Coconut Oil
1/4C Honey
Melt 8oz Unsweetened 100% Chocolate, 1/2C Almond Milk, 1/4C Coconut Oil, 1/4C Honey all together under low heat in medium non-stick pan. Once the chocolate is melted, you will notice that it will thicken. Once it's started to thicken, take it off the burner immediately or it will start to burn. Add in as much or as little of any kind of nut you wish (my favorite are slivered almonds) Or you don't have to add nuts at all. Once the nuts are in, wait for a couple of minutes for it to cool off. Once you can tolerate touching the chocolate, scoop out and roll balls up by hand and place on the parchment paper. You can roll some in coconut although I prefer them without. These chocolates will remain very soft if left outside the frig. I like to store them in the frig in a flat glass pyrex dish on the parchment.
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