Inactive prep time (waiting): 20min
Melt and then whisk in Medium Sauce Pan under very low heat:
6oz Unsweetened 100% Chocolate
1/2C Butter
20 Drops of Stevia
3T Honey
Once it's melted and whisked, add 1T Vanilla Extract whisk again and then place chocolate in a small bowl and refrigerate to cool for 20min.
While the chocolate is in the frig, beat 1C Butter (not softened, straight from your frig) with your hand mixer.
Once it's been 20min, remove your chocolate from refrigerator and whip with a hand blender. Add it to your whipped butter and whip to perfection. Add more 1-2T more honey while whipping if you like your frosting sweeter. Frost your cake or cupcakes!!
**Make sure your cake or cupcakes are cooled thoroughly before frosting them. This frosting will start to melt if it is warmer than 75 degrees. Also, this is not a good frosting for the cake to be sitting outside in the summer :) It should do fine in a house cooled to 72 or below.
No comments:
Post a Comment