Monday, July 1, 2013

Swiss Chard and Tomato Omelet

I'm asked all the time what I typically eat in a day. Eggs are a staple in my diet. I eat 4-5 almost every day. I try to get creative so I don't get tired of eating them. Today, I happen to be at my in-law's farm and they brought in some fresh, home grown Swiss chard and vine-ripened tomatoes. I sautéed the chard and then poured in my whipped eggs and folded into an omelet. 

I am fortunate to be able to eat aged cheese because the lactose is consumed during the aging process. So I put some 12 month aged NY Cheddar in the middle. I sliced up some tomatoes and enjoyed a divine treat! 

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