Sunday, July 28, 2013

Dairy-Free Saw Mill Gravy!!! Just like Cracker Barrels!!!

1 1/2C Raw Cashews (soaked in warm filtered water overnight)
1/2 to 1lb Ground Breakfast Sausage (depending on your meaty mood)
2C Water

Cook sausage. While sausage cooks, get rid of the water that the cashews were soaking in and put the soaked cashews and 2C of fresh water in the blender and blend for 3-5min to get a creamy consistency. Sump cashew cream into pan with cooked sausage. Stir constantly over medium heat until it browns a little and gets thicks.  Pour small amounts of water if desired to make it less thick and salt/pepper to taste!!

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