Sunday, July 28, 2013

Almond Flour Biscuits

Prep time: 10min
Bake time: 15-20min
Serves 4

1C Blanched Almond Flour (I use Honeyville)
4 Egg Whites
1/3C Butter
1t Baking Powder
1/2t Salt

In a mixer (or with a fork) combine butter and almond flour until you have little pea-sized bits of butter distributed through the flour.  Add the egg whites, salt and baking powder. Mix to combine. If the batter doesn't seem stiff enough, add more almond flour a little at a time until it does.  Scoop the batter into 4 even portions (I use a 1/4C measurer) and place onto parchment covered baking sheet. Bake at 350F for about 15-20min and slightly golden.

1 comment:

  1. Can't wait to try this, looks yummy! I haven't had a real biscuit in a long time, so these are awesome. Thanks for the recipe!