Saturday, July 27, 2013

Blackening Seasoning


We use this seasoning on all meats!! Red meat, chicken, pork, fish, you name it!!

Blackening Seasoning Recipe:
Ingredients:
2 teaspoons ground paprika
4 teaspoons dried leaf thyme
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon ground cayenne pepper, or to your taste
1 teaspoon dried leaf oregano
3/4 teaspoon ground cumin
1/2 teaspoon ground nutmeg

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