Tuesday, September 17, 2013

Who needs pasta when you have Spaghetti Squash?!?

Prep time: 10min
Cook time: 60min
Small squash serves 2/Large squash serves 3

1 Spaghetti Squash
Enough Olive Oil to be brushed on squash
1C Water

Cut spaghetti squash lengthwise. Scoop out seeds. Brush entire inside of squash with olive oil. Place rind side up/squash side down on a foil lined baking sheet (this makes for amazingly easy cleanup - you'll thank me after you don't use it and have to soak your pan overnight and then scrub your heart out).  Pour 1C water on the bottom of the foil-lined baking sheet. This will help to steam the squash and discourages drying/burning of the squash. Place in preheated oven at 350F for 60min. Remove from oven once cooked. Use hot pads and a fork to remove the "spaghetti." It should come out easily and it will look like strands of pasta. It is a fabulous substitute!! Enjoy!


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