Monday, September 16, 2013

Coconut Candy

Active Prep Time: 5min
Inactive Prep Time: 15min
Yields: 20 pieces

1/8C Honey
1/2t Vanilla
1/3C Finely Chopped Pecans
1/8t Cinnamon

Make sure Coconut Cream Concentrate is warm and mixed together. You can place bag in warm water and squish with hands. If you are using Tropical Traditions brand, you can melt in a small sauce pan.  Mix all ingredients in a bowl with a fork.  Roll "dough" into about an inch thick roll on a piece of parchment and roll it up. Wow, I used the word roll too many times. Place roll in freezer for 10-15min. (there I go again) Remove and then cut into pieces about 1/2" thick.  Makes 20 pieces of candy. Store in frig in a ziplock bag. 

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