Prep time: 1 min
Cook time: 20min
Line a pan with foil. Lay out bacon side by side. Stick it in a cold oven. (must be cold, not preheated) Set the oven to 400F and cook for 20min for chewy bacon and 25min for crunchy bacon. The bacon comes out perfect EVERY time. Pull it out of the oven and lay bacon on paper towels (or if you are like me, don't blot the fat and serve right away!) For clean up, just let the grease cool and fold up foil and discard or pour in a container and refrigerate to use for later. Put the pan away! No washing and no splattered grease everywhere! Voila!!
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ReplyDeleteThis was so easy, great recommendation!
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