Cook time: 25min
Ingredients:
16oz Creamy Roasted Almond Butter
2 Room Temperature Eggs (You can use cold but it makes the batter stiff)
1C Honey
1T Vanilla Extract
1/2C Cocoa powder
1/2t Salt
1t Baking Soda
10 Trader Joe's Honey Mints cut into quarters
Instructions:
In a large bowl, blend almond butter until smooth with a hand blender. Blend in eggs, then blend in honey and vanilla. Blend in cocoa, salt and baking soda. Grease a 9 x 13 inch baking dish. Pour batter into dish. Cut Trader Joe's Honey Mints into quarters and push them into the batter as shown in photo. Bake at 325F for 25min.
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