Thursday, March 27, 2014

Peanut Butter Chocolate Chip Cookies

Prep time: 10min
Cook time: 10min
Yields: 14-16 cookies 
Adapted from Danielle Walker's Nut Free "Peanut Butter" Chocolate Chip Cookies

1/4C Butter
1/4C Natural Peanut Butter
1 Egg at room temp
3T Honey 
2t Vanilla Extract
2T plus 2t Coconut Flour
3/4t Baking Soda

Preheat oven to 350F. Line 2 pans with parchment paper. With a hand mixer, cream the butter, peanut butter and room temp egg for 1 min on high.  Mix in the honey and vanilla. Then mix in coconut flour and baking soda.  Fold in the chocolate chips with a spatula or a spoon. I used a little less than a tablespoon of dough when I was scooping them on to the pan.  Since you are using 2 pans, keep a close eye on the cookies as the trays will cook unevenly.  Or you could just cook one pan at a time. Your choice. Enjoy!!

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