Peanut Butter Chocolate Chip Cookies

Prep time: 10min

Cook time: 10min

Yields: 14-16 cookies 

Adapted from Danielle Walker's Nut Free "Peanut Butter" Chocolate Chip Cookies

Ingredients: 

1/4C Butter

1/4C Natural Peanut Butter

1 Egg at room temp

3T Honey 

2t Vanilla Extract

2T plus 2t Coconut Flour

3/4t Baking Soda

1/4C Chocolate Chips

Instructions: 

Preheat oven to 350F. Line 2 pans with parchment paper. With a hand mixer, cream the butter, peanut butter and room temp egg for 1 min on high.  Mix in the honey and vanilla. Then mix in coconut flour and baking soda.  Fold in the chocolate chips with a spatula or a spoon. I used a little less than a tablespoon of dough when I was scooping them on to the pan.  Since you are using 2 pans, keep a close eye on the cookies as the trays will cook unevenly.  Or you could just cook one pan at a time. Your choice. Enjoy!!