Chill Time: 15-20min
Ingredients:
6T Cacao Butter, melted
1T Cashew Butter
15-20 Drops of Stevia
1/8t Vanilla
Pinch of Salt
Instructions:
Melt Cacao Butter in pan on stove, take off the heat and stir in the rest of the ingredients, pour into candy molds and freeze! That simple!
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