Tuesday, March 4, 2014

Pan-Seared Cinnamon Bananas

Prep time: 3min 
Cook time: 3min
Serves 2

2 Bananas, sliced
2T Butter 
2T Honey or Coconut Palm Sugar
1/2t Cinnamon 

While the butter is melting in the pan, slice your bananas.  Once butter is melted, place bananas in the pan and coat with butter. Sprinkle cinnamon and sweetener on top of the bananas and stir to coat.  Serve by itself or over coconut ice cream if your diet/health permits! 

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