Sunday, April 6, 2014

Paleo Cashew Butter Bread

Prep Time: 5min
Cook Time: 45min
Adapted from Jeff Nimoy's "The Paleo Bread Search is Officially Over!"

1.5C Cashew Butter
5 Eggs
1.5T Lemon Juice 
3/4t Baking Soda 

Preheat oven to 350F. Mix all ingredients together in a medium sized bowl. Line entire 9x5x3 or slightly smaller loaf pan with parchment paper. Yes, the whole thing; just fold over to get it all the way up the sides. It doesn't have to be neat, just flat.  No need to grease the parchment paper.  Pour batter into parchment lined pan.  Bake for 45min. Remove from pan by holding onto the parchment paper and set it on a cooling rack.  Cool completely (up to 3 hours) and then wrap in paper towels and place in gallon sized ziplock and store in frig.  You can cut into it with a serrated knife as soon as you would like after it's out of the oven and enjoy it hot. It is great for grilled cheese, toast, sandwiches, etc. You can also use almond butter. I just really wanted to try cashew butter to get a different taste! 

Line up of my favorite breads:
#1 Best Low Carb Bread
#2 Paleo Cashew Butter Bread
#3 Bread!! Say Whaaa????

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