Cook time: 4hrs
Serves 4
Ingredients:
8 Chicken Thighs
8 Chicken Thighs
3oz Applegate Uncured Pepperoni, sliced up
1 Small Can Tomato Paste
1C Chicken Broth
2T Italian Seasoning
1/4t Pepper
3oz Applegate Uncured Pepperoni to put on the salad
4 plates-worth of salad (I like Trader Joe's Organic Herb Mix)
1C Cheese (Parmesan, Swiss, Cheddar, you pick)
Instructions:
Mix the tomato paste, broth and seasonings together in a bowl. Put the chicken and chopped-up pepperoni in the bottom of the crockpot. Cover with the sauce. Turn on low. Cook for 4 hours. Plate the salad, place 3-5 slices of pepperoni on top of the salad, smother with chicken from crockpot and then top with the cheese. Enjoy!
Mix the tomato paste, broth and seasonings together in a bowl. Put the chicken and chopped-up pepperoni in the bottom of the crockpot. Cover with the sauce. Turn on low. Cook for 4 hours. Plate the salad, place 3-5 slices of pepperoni on top of the salad, smother with chicken from crockpot and then top with the cheese. Enjoy!
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