Showing posts with label almond flour. Show all posts
Showing posts with label almond flour. Show all posts

Friday, July 19, 2013

Bread!! Say Whaaa????

So I am experimenting with different types of breads. This is my first one to ever make. I think it turned out pretty good for the first time!!

Prep time: 15min
Cook time: 55min

Ingredients:
1C Almond Butter
4 Large Eggs
2T Honey
1T Apple Cider Vinegar
1/4C Almond Milk
1t Baking Soda
1/2t Sea Salt This is the kind I buy!

- Preheat oven to 300 degrees.
- Line bottom of an 8.5x4.5 loaf pan with parchment and oil sides with coconut oil
- Use hand mixer to beat almond butter and egg yolks
- Add honey, vinegar and almond milk
- Use hand mixer to beat egg whites in separate bowl until peaks form
- Add baking soda and salt to almond butter and mix
-Immediately add beaten egg whites, mix completely and throw in the preheated oven right away or it will not rise properly
- Pour batter in pan and place in oven
- Bake for 55 min or until toothpick comes out clean
- Remove from oven and let cool for 10 min then flip onto cooling rack
- Enjoy!




Monday, July 1, 2013

Almond Flour Pizza Crust

Serves 1-2 (2 small potions or 1 large) 
Prep time: 2 min
Cook time: 15 min

Mix in bowl with fork: 
1C Almond Flour This is the kind I buy!
1T Olive Oil
1 Egg 
1/4t Rosemary 
1/4t Oregano
1/4t Basil
A couple dashes of sea salt

Lightly oil 2 pieces of parchment paper and use rolling pin to roll out dough in between the parchment. The dough is incredibly sticky. Good luck not using parchment.... 

Bake at 350F for 15min. 

You can then add all your toppings and cook at 400F for another 10min. I made two crusts tonight and this is one of my finished products. It was the best/simplest pizza I've ever made.