Paleo Cinnamon Toast Crunch

Prep Time: 10min

Cook Time: 25min

Serves 4

Modified Recipe from Kelly Bejelly @ A Girl Worth Saving

Ingredients:

1C Unsweetened Coconut Shreds

1/2C Sunflower Seeds 

1/4C Chia Seeds

1/4C Honey

1 Egg

1T Cinnamon

1/4t Salt

Instructions:

In your food processor, add the the dry ingredients and pulse until you have a flour. Add the honey and egg and pulse until incorporated. Place mixture onto parchment paper and cover with another piece of parchment. Roll a rectangle out, no more than a quarter inch thick. (the thinner -> the crunchier -> the better) Remove the top sheet of parchment and cut the dough into squares. Slide the parchment paper onto a flat pan and cook in a preheated oven at 325F for 25 minutes. This cereal is best eaten immediately after it cools. If you store it, it will lose its crunch.