Monday, October 7, 2013

Paleo Cinnamon Toast Crunch

Prep Time: 10min
Cook Time: 25min
Serves 4

Modified Recipe from Kelly Bejelly @ A Girl Worth Saving

1C Unsweetened Coconut Shreds
1/2C Sunflower Seeds 
1/4C Chia Seeds
1/4C Honey
1 Egg
1T Cinnamon
1/4t Salt

In your food processor, add the the dry ingredients and pulse until you have a flour. Add the honey and egg and pulse until incorporated. Place mixture onto parchment paper and cover with another piece of parchment. Roll a rectangle out, no more than a quarter inch thick. (the thinner -> the crunchier -> the better) Remove the top sheet of parchment and cut the dough into squares. Slide the parchment paper onto a flat pan and cook in a preheated oven at 325F for 25 minutes. This cereal is best eaten immediately after it cools. If you store it, it will lose its crunch. 

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