Paleo Belgian Pumpkin Waffles

Prep time: 10min
Cook time: 15min
Yields 4-5 belgian waffles

Ingredients

1/2C Pureed Pumpkin

3/4C Almond Flour

1/4C Canned Full Fat Coconut Milk

1/2C Shredded Unsweetened Coconut

2T Honey 

2 Eggs, whisked

1/8t Baking Soda

1T Vanilla Extract

1/2t Cinnamon

1/2t Nutmeg

1/4t Ginger

1/4t Salt

1/8t Cloves

Instructions

In a medium sized bowl, mix together coconut milk, eggs, honey, and vanilla. Then add the rest of the dry ingredients and incorporate. Last, incorporate the pumpkin puree. Cook in waffle iron greased with coconut oil for 3 minutes or until done. 

I like to take extra refrigerated coconut cream from the top of the full fat coconut milk and whip it to make coconut whipped cream! Berries give it a nice touch and then I drizzle honey.  Yum!