Mix Peanut Butter Mixture in One Bowl:
1/4C Peanut Butter
2T Honey
2T Coconut Oil
1t Vanilla
Mix Cocoa Peanut Butter Mixture in the Other Bowl:
1/4C Peanut Butter
2T Honey
2T Coconut Oil
1t Vanilla
PLUS 1-2T Cocoa or Cacao (depending on how rich you want them!)
Instructions:
Pour in 1T of the Peanut Butter mixture in each mini muffin mold with mini paper cups. Freeze the peanut butter for 10 min. Pull out and put 1T Cocoa Peanut Butter mixture on top, sprinkle with course salt (if desired) and then freeze! Must be stored in the freezer because they will start melting in 20 min outside the freezer. You can make them and store them for months :)
I also made them in the bottom of a large muffin pan too. They look and taste better than real Reese's, IMO.....
