Simply grill portobello mushrooms as your bun and enjoy a fantastic burger!! We stacked the burger with uncured bacon, avocado, kosher pickles, mustard and iceberg. Next time, we will put less on the burger as we could barely take bites it was so big! Enjoy!
Oh my goodness... burgers, plus cheese, plus bacon... party in the mouth!
ReplyDeleteWhat do you season your meat with?
Can you possibly post a couple yummy homemade salad dressing recipes that you like to use? :-)
Michelle, we pretty much use Jeremy's blackening seasoning for everything! We put it in a shaker and make it in bulk! Yes, I will post some dressings!!
ReplyDeleteIngredients:
2 teaspoons ground paprika
4 teaspoons dried leaf thyme
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon ground cayenne pepper, or to your taste
1 teaspoon dried leaf oregano
3/4 teaspoon ground cumin
1/2 teaspoon ground nutmeg