Who needs pasta when you have Spaghetti Squash?!?

Prep time: 10min

Cook time: 60min

Small squash serves 2/Large squash serves 3

Ingredients: 

1 Spaghetti Squash

Enough Olive Oil to be brushed on squash

1C Water

Instructions: 

Cut spaghetti squash lengthwise. Scoop out seeds. Brush entire inside of squash with olive oil. Place rind side up/squash side down on a foil lined baking sheet (this makes for amazingly easy cleanup - you'll thank me after you don't use it and have to soak your pan overnight and then scrub your heart out).  Pour 1C water on the bottom of the foil-lined baking sheet. This will help to steam the squash and discourages drying/burning of the squash. Place in preheated oven at 350F for 60min. Remove from oven once cooked. Use hot pads and a fork to remove the "spaghetti." It should come out easily and it will look like strands of pasta. It is a fabulous substitute!! Enjoy!