Amazing Lactose Free Cream Cheese Icing (Honey-sweetened)

Active Prep Time: 10min
Inactive Prep Time: 24hr
Ices a 9" double layer round cake or 24 cupcakes

Ingredients:

64oz Plain Full Fat Yogurt (or if you can have lactose, just replace the yogurt with 2C Cream Cheese)

2 Sticks of Unsalted Butter, room temp

1/2C Honey (Taste your icing to use more or less – just add it slowly. You don’t want an overwhelming honey taste)

2t Vanilla 

Instructions:

Strain your yogurt in the frig for 24 hours in a doubled-over cheesecloth or flour sack. If you need a visual, check this website out! After the yogurt is strained, beat 2C of your “cream cheese,” room temperature butter, Honey and Vanilla with a stand mixer or an electric hand mixer until light and fluffy. Refrigerate (if needed) until it is a good spreading consistency. Ice cake!