Paleo Nut Butter Cups

Prep time: 10min

Mix Nut Butter Mixture in One Bowl:
1/4C Almond Butter or Cashew Butter
2T Honey
2T Coconut Oil
1t Vanilla

Mix Chocolate Nut Butter Mixture in the Other Bowl:
1/4C Almond Butter or Cashew Butter
2T Honey
2T Coconut Oil
1t Vanilla
2T Cocoa or Cacao        

Instructions:
Pour in 1T of the Nut Butter mixture in each mini muffin mold with mini paper cups. Freeze the peanut butter for 10 min. Pull out and put 1T Chocolate Nut Butter mixture on top, sprinkle with course salt (if desired) and then freeze! Must be stored in the freezer because they will start melting in 20 min outside the freezer.  You can make them and store them for months, but they won't last that long
:)