I soaked 1C of Hazelnuts in 2C Water on the counter for 8 hours and I did soaked a different batch of 1C Hazelnuts in 2C Full-Fat Coconut Milk (liquid part, I saved the cream for another recipe) for 8 hours in the frig.
After soaking, dump all liquid and Hazelnuts in the food processor and turn on for 1 minute. Strain your Hazelnut milk through a Nut Bag and mix in 1-2T Honey per your taste buds!
The water-soaked hazelnut creamer is more watery (duh!!) but tastes really good! However, my coconut-milk-soaked hazelnut creamer WINS hands down!!
You can store in the frig covered for 3-4 days.
Enjoy!!
No comments:
Post a Comment