Paleo Chocolate Chips

Prep time: 10min
Freezer time: 15min

Warm 4oz Unsweetened 100% Chocolate, 2-3T Honey, 1T Coconut Oil (or butter if not strict Paleo) with a splash of vanilla under very low heat until melted.  Cut out a large sheet of parchment paper and place in rimmed baking sheet. Pour chocolate on parchment and put in freezer for 15min. Pull it out, cut the chocolate into pieces and then store in ziplock in the freezer until needed.