Prep time: 10min
Cook time: 20min for large donuts or 8min for mini donuts
Yields: 8 large donuts or 30 mini donuts
Ingredients:
Mix in small bowl
1/2C Coconut Flour
1/4t Salt
1/4t Baking Soda
Mix with a whisk in medium bowl
6 Eggs
1/2C Honey
1/2C Coconut Oil
1T Vanilla
Melt in saucepan over low heat:
1/4C Honey
2T Coconut Cream Concentrate (optional - this just makes it a thicker glaze) I buy this kind!
Toast in Oven for 5min at 300F:
1/3C Unsweetened Coconut Shreds
Instructions:
Using a whisk, blend in all the wet ingredients into the dry ingredients. Grease your donut pan with coconut oil. I use this pan! Fill donut pan circles 2/3 full. Bake large donuts for 20min and mini donuts for 8 min. Dump donuts onto wire cooling rack. Glaze and top with coconut shreds. Enjoy!!
Original recipe is here!
A pretty important functions of one's kitchen are to store, prepare and cook food and to accomplish related tasks including dishwashing.bread makers consumer reports
ReplyDeleteso pleasant assortment never seen such uncommon things kitchen cloths. much obliged for sharing this data.bread makers consumer reports
ReplyDelete