My husband has never liked stuffing BUT he said he LOVED this stuffing!! I couldn't believe it!!
the Crohny Kitchen
Hi, my name is Liz. My Dad started calling me his "Crohny" when I was diagnosed with Crohn's disease. He kept the humor alive while I went through all of my testing, treatment, surgeries and med changes. After battling for 10+ years, I finally found the diet that has allowed me to stay off of medication and feel energized and healthy. My goal is to inspire healthy and ill alike to put REAL FOOD in their body in order to fuel REAL LIVING.
Monday, November 24, 2014
The BEST Paleo Stuffing
Monday, September 15, 2014
Paleo Pumpkin "Cheese"cake
I made this recipe without any modifications. It was easy and came out perfectly. If you are using the "graham cracker" crust, you can make this Paleo by using coconut oil or ghee instead of butter.... I used butter because who doesn't like a buttery/flaky crust :)
Paleo Berry "Cheese"cake
The only changes I made to this recipe were to use frozen berries instead of just strawberries. It was easy and came out perfectly. If you are using the "graham cracker" crust, you can make this Paleo by using coconut oil or ghee instead of butter.... I used butter because who doesn't like a buttery/flaky crust :) I will be doing a strawberry one this week!!
Getting Lazy
So, I have not quit baking or cooking.... but I've gotten very lax about posting recipes, and I'm not really doing a whole lot of "inventing" lately, so I have been making other people's recipes. I will share them as I find really good ones!
Wednesday, April 16, 2014
Brussel Sprouts and Bacon
Prep time: 3min
Cook time: 40min at 400F
Ingredients:
2lbs Frozen Brussel Sprouts
1lb Uncured Bacon, chopped or whole (I get mine from Trader Joe's that's already in pieces)
Salt and Pepper to dash on top
Instructions:
Preheat oven to 400F. Place frozen brussel sprouts on pan and then top with bacon. Sprinkle salt and pepper over top. Place pan in the oven. Rotate brussel sprouts about every 10-15min while cooking so that they get covered in bacon grease and cook evenly. Remove from oven and serve.
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